2021年發表論文統計表
| 序號 | 論文題目 | 第一作者 | 期刊名稱 | ISSN | 卷期號 | 起始頁碼 | 結束頁碼 | |
| 1 | Copper Clusters: An Effective Antibacterial for Eradicating Multidrug-Resistant Bacterial Infection In Vitro and In Vivo | 張相春 | ADVANCED FUNCTIONAL MATERIALS | 1616-301X | 31(14).DOI10.1002/adfm.202008720 | 1 | 15 | |
| 2 | Updates on the chemistry, processing characteristics, and utilization of tea flavonoids in last two decades (2001-2021) | 施江 | Critical Reviews in Food Science and Nutrition | 1040-8398 | DOI: 10.1080/10408398.2021.2007353 | 1 | 28 | |
| 3 | Integrated proteomic and metabolomic analyses reveal the importance of aroma precursor accumulation and storage in methyl jasmonate-primed tea leaves | 施江 | HORTICULTURE RESEARCH | 2662-6810 | 8(1),10.1038/s41438-021-00528-9 | 1 | 14 | |
| 4 | Development of a genome-wide 200K SNP array and its application for high-density genetic mapping and origin analysis of Camellia sinensis | 韋康 | PLANT BIOTECHNOLOGY JOURNAL | 1467-7644 | 10.1111/pbi.13761 | 1 | 7 | |
| 5 | Processing technologies for manufacturing tea beverages: From traditional to advanced hybrid processes | 梁爽 | Trends in Food Science & Technology | 0924-2244 | 118,10.1016/j.tifs.2021.10.016 | 431 | 446 | |
| 6 | Effects of brewing water on the sensory attributes and physicochemical properties of tea infusions | 曹青青 | Food Chemistry | 0308-8146 | 364,DOI:10.1016/j.foodchem.2021.130235 | 1 | 11 | |
| 7 | Zijuan tea- based kombucha: Physicochemical, sensorial, and antioxidant profile | 鄒純 | Food Chemistry | 0308-8146 | 363,DOI:10.1016/j.foodchem.2021.130322 | 1 | 8 | |
| 8 | Effects of epigallocatechin gallate, epigallocatechin and epicatechin gallate on the chemical and cell-based antioxidant activity, sensory properties, and cytotoxicity of a catechin-free model beverage | 許勇泉 | Food Chemistry | 0308-8146 | 339,10.1016/j.foodchem.2020.128060 | 1 | 11 | |
| 9 | A predictive model for astringency based on in vitro interactions between salivary proteins and (-)-Epigallocatechin gallate | 葉青青 | Food Chemistry | 0308-8146 | 340,10.1016/j.foodchem.2020.127845 | 1 | 7 | |
| 10 | Dual effects of ascorbic acid on the stability of EGCG by the oxidation product dehydroascorbic acid promoting the oxidation and inhibiting the hydrolysis pathway | 陳琳 | Food Chemistry | 0308-8146 | 337,10.1016/j.foodchem.2020.127639 | 1 | 10 | |
| 11 | Widely targeted metabolomic analysis reveals dynamic changes in non-volatile and volatile metabolites during green tea processing | 王華杰 | Food Chemistry | 0308-8146 | 363,10.1016/j.foodchem.2021.130131 | 1 | 10 | |
| 12 | Assessment of the contribution of chiral odorants to aroma property of baked green teas using an efficient sequential stir bar sorptive extraction approach | 朱蔭 | Food Chemistry | 0308-8146 | 365,10.1016/j.foodchem.2021.130615 | 1 | 11 | |
| 13 | Insight into the volatile profiles of four types of dark teas obtained from the same dark raw tea material | 馬婉君 | Food Chemistry | 0308-8146 | 346,10.1016/j.foodchem.2020.128906 | 1 | 13 | |
| 14 | Insight into the pigmented anthocyanins and the major potential co-pigmented flavonoids in purple-coloured leaf teas | 施江 | FOOD CHEMISTRY | 0308-8146 | 363, DOI:10.1016/j.foodchem.2021.130278 | 1 | 11 | |
| 15 | Black tea aroma formation during the fermentation period baked green teas using an efficient sequential stir bar sorptive extraction approach | 陳勤操 | FOOD CHEMISTRY | 0308-8146 | 10.1016/j.foodchem.2021.131640 | 1 | 12 | |
| 16 | Insights into stress degradation behavior of gibberellic acid by UHPLC Q-Exactive Orbitrap mass spectrometry | 姜長嶺 | Food Chemistry | 0308-8146 | 367,10.1016/j.foodchem.2021.130662 | 1 | 11 | |
| 17 | Photolysis kinetics of cartap and nereistoxin in water and tea beverages under irradiation of simulated sunlight and ultraviolet under laboratory conditions | 代金霞 | Food Chemistry | 0308-8146 | 355,10.1016/j.foodchem.2021.129595 | 1 | 8 | |
| 18 | Herbivore-induced volatiles influence moth preference by increasing the β-Ocimene emission of neighbouring tea plants | 荊婷婷，錢肖娜 | PLANT CELL AND ENVIRONMENT | 0140-7791 | 44(11),10.1111/pce.14174 | 3667 | 3680 | |
| 19 | (+)-Catechin, epicatechin and epigallocatechin gallate are important inducible defensive compounds against Ectropis grisescens in tea plants | 李喜旺 | PLANT CELL AND ENVIRONMENT | 0140-7791 | 10.1111/pce.14216 | 1 | 16 | |
| 20 | Response of Plant Root Growth to Biochar Amendment: A Meta-Analysis | 鄒振浩 | Agronomy-Basel | 2073-4395(EISSN) | 11，DOI:10.3390/agronomy11122442 | 1 | 14 | |
| 21 | Estimation of Evapotranspiration and Crop Coefficient of Rain-Fed Tea Plants under a Subtropical Climate | 鄭生宏 | AGRONOMY-BASEL | 2073-4395(EISSN) | 11（11），DOI：10.3390/agronomy11112332 | 1 | 13 | |
| 22 | Porous chitosan/partially reduced graphene oxide/diatomite composite as an efficient adsorbent for quantitative colorimetric detection of pesticides in a complex matrix | 馬桂岑 | Analyst | 0003-2654 | 146(14) | 4576 | 4584 | |
| 23 | A novel adenylate isopentenyltransferase 5 regulates shoot branching via the ATTTA motif in Camellia sinensis | 張麗平 | BMC Plant Biology | 1471-2229 | 21(1)doi:10.1186/s12870-021-03254-5 | 1 | 14 | |
| 24 | Biocompatible and biodegradable scaffold based on polytrimethylene carbonate-tricalcium phosphate microspheres for tissue engineering | He J | 張相春 | COLLOIDS AND SURFACES B-BIOINTERFACES | 0927-7765 | 204, Doi:10.1016/j.colsurfb.2021.111808 | 1 | 9 |
| 25 | Differing non-linear, lagged effects of temperature and precipitation on an insect herbivore and its host plant | ERIC R. SCOTT | ECOLOGICAL ENTOMOLOGY | 0307-6946 | 46,10.1111/een.13023 | 866 | 876 | |
| 26 | Residue analysis and dietary exposure risk assessment of acibenzolar-S-methyl and its metabolite acibenzolar acid in potato, garlic, cabbage, grape and tomato | 孫荷芝 | Ecotoxicology and Environmental Safety | 0147-6513 | 207,10.1016/j.ecoenv.2020.111178 | 1 | 6 | |
| 27 | Differences of characteristic aroma compounds in Rougui tea leaves with different roasting temperatures analyzed by switchable GC-O-MS and GC × GC-O-MS and sensory evaluation | 楊平 | Food & Function | 2042-6496 | 12(11),DOI: 10.1039/d1fo00165e | 4797 | 4807 | |
| 28 | Sensory and chemical characteristics of Tieguanyin oolong tea after roasting | 曹青青 | Food Chemistry X | 2590-1575 | 12,10.1016/j.fochx.2021.100178 | 1 | 8 | |
| 29 | Residue degradation and metabolism of spinetoram in tea: A growing, processing and brewing risk assessment | 黎洪霞 | Food Control | 0956-7135 | 125,10.1016/j.foodcont.2021.107955 | 1 | 10 | |
| 30 | Development, optimization, validation and application of ultra high performance liquid chromatography tandem mass spectrometry for the analysis of pyrrolizidine alkaloids and pyrrolizidine alkaloid N-oxides in teas and weeds | 韓浩蕾 | Food Control | 0956-7135 | 132,10.1016/j.foodcont.2021.108518 | 1 | 11 | |
| 31 | Oxygen-enriched fermentation improves the taste of black tea by reducing the bitter and astringent metabolites | 陳琳 | Food Research International | 0963-9969 | 148,10.1016/j.foodres.2021.110613 | 1 | 9 | |
| 32 | Effect of chemical composition of black tea infusion on the color of milky tea | 毛雅琳 | FOOD RESEARCH INTERNATIONAL | 0963-9969 | 139,10.1016/j.foodres.2020.109945 | 1 | 9 | |
| 33 | Anatomical Comparison of Antennal Lobes in Two Sibling Ectropis Moths: Emphasis on the Macroglomerular Complex | Jing Liu | 蔡曉明 | Frontiers in Physiology | 1664-042X | 12,10.3389/fphys.2021.685012 | 1 | 15 |
| 34 | Foliar N Application on Tea Plant at Its Dormancy Stage Increases the N Concentration of Mature Leaves and Improves the Quality and Yield of Spring Tea | 劉美雅 | FRONTIERS IN PLANT SCIENCE | 1664-462X | 12,10.3389/fpls.2021.753086 | 1 | 12 | |
| 35 | Light Intensity Modulates the Effect of Phosphate Limitation on Carbohydrates, Amino Acids, and Catechins in Tea Plants (Camellia sinensis L.) | Kc S | 阮建云 | FRONTIERS IN PLANT SCIENCE | 1664-462X | 12,10.3389/fpls.2021.743781 | 1 | 19 |
| 36 | Plant Availability of Magnesium in Typical Tea Plantation Soils | 張群峰 | FRONTIERS IN PLANT SCIENCE | 1664-462X | 12,10.3389/fpls.2021.641501 | 1 | 9 | |
| 37 | Accumulation of Amino Acids and Flavonoids in Young Tea Shoots Is Highly Correlated With Carbon and Nitrogen Metabolism in Roots and Mature Leaves | 劉建偉 | FRONTIERS IN PLANT SCIENCE | 1664-462X | 10.3389/fpls.2021.756433 | 1 | 9 | |
| 38 | Non-Volatile Metabolic Profiling and Regulatory Network Analysis in Fresh Shoots of Tea Plant and Its Wild Relatives | 蔣陳凱 | FRONTIERS IN PLANT SCIENCE | 1664-462X | 12,10.3389/fpls.2021.746972 | 1 | 12 | |
| 39 | Transcriptomic and Metabolomic Analyses Provide Insights Into an Aberrant Tissue of Tea Plant (Camellia sinensis) | 劉丁丁 | FRONTIERS IN PLANT SCIENCE | 1664-462X | 13,10.3389/fpls.2021.730651 | 1 | 17 | |
| 40 | Metabolic Profiling and Gene Expression Analyses of Purple-Leaf Formation in Tea Cultivars (Camellia sinensis var. sinensis and var. assamica) | Zhu MZ | 劉仲華 | FRONTIERS IN PLANT SCIENCE | 1664-462X | 12,10.3389/fpls.2021.606962 | 1 | 17 |
| 41 | Thermo Condition Determines the Uptake of Autumn and Winter Applied Nitrogen and Subsequent Utilization in Spring Tea (Camellia sinensis L.) | 馬立鋒 | Horticulturae | 2311-7524(EISSN) | 7(12),10.3390/horticulturae7120544 | 1 | 13 | |
| 42 | The Adelphocoris lineolatus OBP4: Support for evolutionary and functional divergence of a mirid pheromone-binding protein from that found in lepidopteran moths | Wang Q | 孫亮 | Insect Science | 1672-9609 | 10.1111/1744-7917.12919 | 1 | 11 |
| 43 | Involvement of CYP347W1 in neurotoxin 3-nitropropionic acid-based chemical defense in mustard leaf beetle Phaedon cochleariae | 付楠霞 | Insect Science | 1672-9609 | 10.1111/1744-7917.12944 | 1 | 14 | |
| 44 | Trichodermin Induces G0/G1 Cell Cycle Arrest by Inhibiting c-Myc in Ovarian Cancer Cells and Tumor Xenograft-Bearing Mice | 高穎 | International Journal of Molecular Sciences | 1422-0067(EISSN) | 22(9),10.3390/ijms22095022 | 1 | 14 | |
| 45 | The Laccase Gene Family Mediate Multi-Perspective Trade-Offs during Tea Plant (Camellia sinensis) Development and Defense Processes | 于永晨，邢玉嫻 | 孫曉玲 | INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES | 1422-0067(EISSN) | 22(22),10.3390/ijms222212554 | 1 | 22 |
| 46 | Uptake, Accumulation, Translocation, and Subcellular Distribution of Perchlorate in Tea (Camellia sinensis L.) Plants | 梁亞博 | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 0021-8561 | 69(16),10.1021/acs.jafc.1c01270 | 4655 | 4662 | |
| 47 | Metabolomics Analysis Reveals Four Novel N-Ethyl-2-pyrrolidinone-Substituted Theaflavins as Storage-Related Marker Compounds in Black Tea | 陳丹 | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 0021-8561 | 69(46),10.1021/acs.jafc.1c05850 | 14037 | 14047 | |
| 48 | Impact of Various Microbial-Fermented Methods on the Chemical Profile of Dark Tea Using a Single Raw Tea Material | 施江 | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 0021-8561 | 69(14),10.1021/acs.jafc.1c00598 | 4210 | 4222 | |
| 49 | Effects of novel fermentation method on the biochemical components change and quality formation of Congou black tea | 滑金杰 | Journal of Food Composition and Analysis | 0889-1575 | 96,10.1016/j.jfca.2020.103751 | 1 | 11 | |
| 50 | Enhanced bone regeneration using poly(trimethylene carbonate)/ vancomycin hydrochloride porous microsphere scaffolds in presence of the silane coupling agent modified hydroxyapatite nanoparticles | Jian He | 張相春 | Journal of Industrial and Engineering Chemistry | 1226-086X | 99,10.1016/j.jiec.2021.04.021 | 133 | 144 |
| 51 | Five TPSs are responsible for volatile terpenoid biosynthesis in Albizia julibrissin | 劉關華 | Journal of Plant Physiology | 0176-1617 | 258-259,10.1016/j.jplph.2020.153358 | 1 | 9 | |
| 52 | Effect of red light on the composition of metabolites in tea leaves during the withering process using untargeted metabolomics | 林家正 | JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 0022-5142 | 10.1002/jsfa.11500 | 1 | 12 | |
| 53 | Residue dissipation, transfer and safety evaluation of picoxystrobin during tea growing and brewing | 張新忠 | JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 0022-5142 | 101（1），10.1002/jsfa.10631 | 194 | 204 | |
| 54 | Responses of tea plants (Camellia sinensis) with different low-nitrogen tolerances during recovery from nitrogen deficiency | 阮麗 | JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 0022-5142 | 10.1002/jsfa.11473 | 1 | 10 | |
| 55 | Metabolomics analysis reveals the responses of tea plants to excessive calcium | 梁麗麗 | JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 0022-5142 | 101(13)，10.1002/jsfa.11222 | 5678 | 5687 | |
| 56 | New insights into the effect of fermentation temperature and duration on catechins conversion and formation of tea pigments and theasinensins in black tea | 滑金杰 | JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 0022-5142 | 10.1002/jsfa.11616 | 1 | 11 | |
| 57 | Residue behavior and safety evaluation of pymetrozine in tea | 余煥 | JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 0022-5142 | 101(10)，10.1002/jsfa.11047 | 4118 | 4124 | |
| 58 | Residue pattern of chlorpyrifos and its metabolite in tea from cultivation to consumption | 尹鵬 | JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 0022-5142 | 101(10)，10.1002/jsfa.11049 | 4134 | 4141 | |
| 59 | Quantitative prediction and visualization of key physical and chemical components in black tea fermentation using hyperspectral imaging | 楊崇山 | LWT-FOOD SCIENCE AND TECHNOLOGY | 0023-6438 | 141，10.1016/j.lwt.2021.110975 | 1 | 10 | |
| 60 | Aroma dynamic characteristics during the drying process of green tea by gas phase electronic nose and gas chromatography-ion mobility spectrometry | 楊艷芹 | LWT-FOOD SCIENCE AND TECHNOLOGY | 0023-6438 | 154,10.1016/j.lwt.2021.112691 | 1 | 11 | |
| 61 | Aroma quality evaluation of Dianhong black tea infusions by the combination of rapid gas phase electronic nose and multivariate statistical analysis | 陳佳瑜，楊艷芹 | LWT-FOOD SCIENCE AND TECHNOLOGY | 0023-6438 | 153,10.1016/j.lwt.2021.112496 | 1 | 8 | |
| 62 | Volatile components and key odorants of Chinese yellow tea (Camellia sinensis) | 石亞麗 | LWT-FOOD SCIENCE AND TECHNOLOGY | 0023-6438 | 146,10.1016/j.lwt.2021.111512 | 1 | 11 | |
| 63 | Chromosome-level genome reference and genome editing of the tea geometrid | 顏鵬 | MOLECULAR ECOLOGY RESOURCES | 1755-098X | 21(6),10.1111/1755-0998.13385 | 2034 | 2049 | |
| 64 | Recent advances in polyphenol oxidase-mediated plant stress responses1 | 張瑾 | Phytochemistry | 0031-9422 | 181,10.1016/j.phytochem.2020.112588 | 1 | 10 | |
| 65 | Transcriptome analysis identifies CsNRT genes involved in nitrogen uptake in tea plants, with a major role of CsNRT2.4 | 張芬 | PLANT PHYSIOLOGY AND BIOCHEMISTRY | 0981-9428 | 167,10.1016/j.plaphy.2021.09.024 | 970 | 979 | |
| 66 | Glutamate dehydrogenase isogenes CsGDHs cooperate with glutamine synthetase isogenes CsGSs to assimilate ammonium in tea plant (Camellia sinensis L.) | 湯丹丹 | PLANT SCIENCE | 0168-9452 | 312,10.1016/j.plantsci.2021.111031 | 1 | 10 | |
| 67 | Dissipation behavior and risk assessment of tolfenpyrad from tea bushes to consuming | 王新茹 | SCIENCE OF THE TOTAL ENVIRONMENT | 0048-9697 | 806,10.1016/j.scitotenv.2021.150771 | 1 | 8 | |
| 68 | The degradation and metabolism of chlorfluazuron and flonicamid in tea: A risk assessment from tea garden to cup | 黎洪霞 | Science of the Total Environment | 0048-9697 | 754,10.1016/j.scitotenv.2020.142070 | 1 | 12 | |
| 69 | Lipidome disturbances in preadipocyte differentiation associated with bisphenol A and replacement bisphenol S exposure | 曾珺（外單位） | 李佳 | Science of the Total Environment | 0048-9697 | 753,10.1016/j.scitotenv.2020.141949 | 1 | 10 |
| 70 | Biochar stimulates tea growth by improving nutrients in acidic soil | 顏鵬 | SCIENTIA HORTICULTURAE | 0304-4238 | 283,10.1016/j.scienta.2021.110078 | 1 | 6 | |
| 71 | Genome-wide identification of the DNA-binding one zinc finger (Dof) transcription factor gene family and their potential functioning in nitrogen remobilization in tea plant (Camellia sinensis L.) | 矯子昕 | Scientia Horticulturae | 0304-4238 | 292,10.1016/j.scienta.2021.110615 | 1 | 10 | |
| 72 | Nondestructive Testing and Visualization of Catechin Content in Black Tea Fermentation Using Hyperspectral Imaging | 董春旺 | Sensors | 1424-8220(EISSN) | 21(23),10.3390/s21238051 | 1 | 13 | |
| 73 | Hepatotoxicity of Pyrrolizidine Alkaloid Compound Intermedine: Comparison with Other Pyrrolizidine Alkaloids and Its Toxicological Mechanism | 王子琪 | Toxins | 2072-6651(EISSN) | 13(12),10.3390/toxins13120849 | 1 | 21 | |
| 74 | Metabolomics reveals the within-plant spatial effects of shading on tea plants | 張群峰 | TREE PHYSIOLOGY | 0829-318X | 41(2),10.1093/treephys/tpaa127 | 317 | 330 | |
| 75 | Rapid and real-time detection of moisture in black tea during withering using micro-near-infrared spectroscopy | 沈帥 | LWT-FOOD SCIENCE AND TECHNOLOGY | 0023-6438 | 10.1016/j.lwt.2021.112970 | 1 | 33 | |
| 76 | Summer pruning improves the branch growth and tea quality of tea trees (Camellia sinensis) | 張麗平 | ACTA PHYSIOLOGIAE PLANTARUM | 0137-5881 | 43（4）DOI:10.1007/s11738-021-03226-0 | 1 | 12 | |
| 77 | Visual detection of perchlorate in aqueous solution using alkali methylene blue | 孫荷芝 | ANALYTICAL Sciences | 0910-6340 | 10.2116/analsci.21P174 | 1 | 23 | |
| 78 | Absolute Quantitative Volatile Measurement from Fresh Tea Leaves and the Derived Teas Revealed Contributions of Postharvest Synthesis of Endogenous Volatiles for the Aroma Quality of Made Teas | 郭麗 | APPLIED SCIENCES-BASEL | 2076-3417(EISSN) | 11（2），DOI：10.3390/app11020613 | 1 | 15 | |
| 79 | Organic management practices shape the structure and associations of soil bacterial communities in tea plantations | 桂恒 | APPLIED SOIL ECOLOGY | 0929-1393 | 163,DOI:10.1016/j.apsoil.2021.103975 | 1 | 11 | |
| 80 | Response of tea yield, quality and soil bacterial characteristics to long-term nitrogen fertilization in an eleven-year field experiment | 馬立鋒 | Applied Soil Ecology | 0929-1393 | 166，DOI:10.1016/j.apsoil.2021.103976 | 1 | 11 | |
| 81 | Biochemical characterization of specific Alanine Decarboxylase (AlaDC) and its ancestral enzyme Serine Decarboxylase (SDC) in tea plants (Camellia sinensis) | 白培賢 | BMC BIOTECHNOLOGY | 1472-6750 | 21（1），doi:10.1186/s12896-021-00674-x | 1 | 10 | |
| 82 | Sticky card for Empoasca onukii with bicolor patterns captures less beneficial arthropods in tea gardens | 邊磊 | Crop Protection | 0261-2194 | 149,DOI:10.1016/j.cropro.2021.105761 | 1 | 10 | |
| 83 | Electrophysiological and Behavioral Responses of Dasychira baibarana (Lepidoptera: Lymantriidae) to Tea Plant Volatiles | Fida Hussain Magsi | ENVIRONMENTAL ENTOMOLOGY | 0046-225X | 50(3)10.1093/ee/nvab016 | 589 | 598 | |
| 84 | A Novel Fluorescent FRET Hairpin Probe Switch for aflD Gene Detection in Real Fermented Soybean Paste | Yaqi Li, | 董春旺 | FOOD ANALYTICAL METHODS | 1936-9751 | DOI：10.1007/s12161-021-02080-7 | 1 | 9 |
| 85 | Rapid detection of catechins during black tea fermentation based on electrical properties and chemometrics | 董春旺 | FOOD BIOSCIENCE | 2212-4292 | 40, DOI:10.1016/j.fbio.2020.100855 | 1 | 8 | |
| 86 | Using endogenous pigments to recolour roasted green tea | 朱宏凱 | Food Quality and Safety | 2399-1399 | 5,Doi:10.1093/fqsafe/fyab006 | 1 | 8 | |
| 87 | Adsorption equilibrium and thermodynamics of tea theasinensins on HP20 – a high efficiency macroporous adsorption resin | 張建勇 | Foods | 2304-8158(EISSN) | 10(12),10.3390/ foods10122971 | 1 | 12 | |
| 88 | Determination of Three Typical Metabolites of Pyrethroid Pesticides in Tea Using a Modified QuEChERS Sample Preparation by Ultra-High Performance Liquid Chromatography Tandem Mass Spectrometry | 陳紅平 | Foods | 2304-8158(EISSN) | 10(1),10.3390/foods10010189 | 1 | 12 | |
| 89 | Rapid detection of exogenous sucrose in black tea samples based on near-infrared spectroscopy | 董春旺 | INFRARED PHYSICS & TECHNOLOGY | 1350-4495 | 119,10.1016/j.infrared.2021.103934 | 1 | 9 | |
| 90 | Research on the online rapid sensing method of moisture content in famous green tea spreading | 劉中原 | JOURNAL OF FOOD PROCESS ENGINEERING | 0145-8876 | 44(11), 10.1111/jfpe.13853 | 1 | 11 | |
| 91 | Rapid characterization of the volatile profiles in Pu-erh tea by gas phase electronic nose and microchamber/thermal extractor combined with TD-GC-MS | 楊艷芹 | JOURNAL OF FOOD SCIENCE | 0022-1147 | 86(6),10.1111/1750-3841.15723 | 2358 | 2373 | |
| 92 | Deep placement of nitrogen fertilizer in autumn improves N utilization by spring tea (Camellia sinensis L.) | 馬立鋒 | JOURNAL OF PLANT NUTRITION AND SOIL SCIENCE | 1436-8730 | 184(4),10.1002/jpln.202000140 | 430 | 438 | |
| 93 | Effect of Ferrous Ion on Heat-Induced Aroma Deterioration of Green Tea Infusion | 高穎 | MOLECULES | 1420-3049（eISSN) | 26(14),10.3390/molecules26144255 | 1 | 11 | |
| 94 | Isolation of N-Ethyl-2-pyrrolidinone-Substituted Flavanols from White Tea Using Centrifugal Countercurrent Chromatography Off-Line ESI-MS Profiling and Semi-Preparative Liquid Chromatography | 戴偉東 | Molecules | 1420-3049（eISSN) | 26(23),10.3390/molecules26237284 | 1 | 14 | |
| 95 | Genome-wide identification of SULTR genes in tea plant and analysis of their expression in response to sulfur and selenium | 張豪杰 | Protoplasma | 0033-183X | 10.1007/s00709-021-01643-z | 1 | 14 | |
| 96 | A Method for Judging the Fermentation Quality of Congou Based on Hyperspectral | 楊崇山 | SPECTROSCOPY AND SPECTRAL ANALYSIS | 1000-0593 | 41(4),10.3964/j.issn.1000-0593(2021)04-1320-09 | 1320 | 1328 | |
| 97 | 紅茶汁液態發酵生成的泡沫組成分析與調控 | 梁爽 | 食品科學 | 1002-6630 | 10.7506/spkx1002-6630-20210506-030 | 1 | 12 | |
| 98 | 遠紅外變溫提香技術對工夫紅茶風味品質的影響 | 劉飛 | 葉陽 | 食品科學 | 1002-6630 | 42(13) | 94 | 102 |
| 99 | 不同粒徑超微紅茶粉體冷貯藏特性及降脂功效 | 涂政 | 食品科學 | 1002-6630 | 10.7506/spkx1002-6630-20201210-111 | 1 | 12 | |
| 100 | 基于UHPLC-Q-Exactive Orbitrap-MS分析不同足火方式對綠茶中葉綠素降解的影響 | 吳仕敏 | 食品科學 | 1002-6630 | 10.7506/spkx1002-6630-20210424-340 | 1 | 13 | |
| 101 | 基于IRAE-HS-SPME/GC-MS分析殺青方式對綠茶栗香形成的影響 | 王華杰 | 食品科學 | 1002-6630 | 42(14) | 209 | 217 | |
| 102 | 影響工夫紅茶茶湯亮度的關鍵成分分析 | 吳仕敏 | 食品科學 | 1002-6630 | 42(24) | 221 | 228 | |
| 103 | 白茶貢眉的香氣組成與關鍵呈香成分分析 | 劉洋 | 林智 | 食品科學 | 1002-6630 | 10.7506/spkx1002-6630-20201222-252 | 1 | 15 |
| 104 | 超高效液相色譜-串聯質譜法分析茶葉生長加工沖泡過程中螺螨酯的殘留遷移降解 | 黎洪霞 | 質譜學報 | 1004-2997 | 42(06) | 1033 | 1045 | |
| 105 | 超高效液相色譜-串聯質譜法測定茶葉和茶湯中茚蟲威對映體及7種降解產物 | 鐘青 | 質譜學報 | 1004-2997 | 42(02) | 140 | 153 | |
| 106 | Crop growth inhibited by over-liming in tea plantations | 顏鵬 | Beverage Plant Research | 2769-2108 | doi: 10.48130/BPR-2021-0009 | 1 | 7 | |
| 107 | Identification and functional characterization of ent-kaurene synthase gene in Ilex latifolia | 楊梅 | Beverage Plant Research | 2769-2108 | doi: 10.48130/BPR-2021-0007 | 1 | 7 | |
| 108 | The tea plant CsWRKY26 promotes drought tolerance in transgenic Arabidopsis plants | 陳瑋 | Beverage Plant Research | 2769-2108 | doi: 10.48130/BPR-2021-0003 | 1 | 11 | |
| 109 | Genome-wide identification and expression profiling reveal the diverse role of Methyl-CpG-binding domain proteins in tea plant Camellia sinensis | 陳瑤 | Beverage Plant Research | 2769-2108 | 10.48130/BPR-2021-0010 | 1 | 10 | |
| 110 | METABOLIC AND TRANSCRIPTOME ANALYSIS REVEALS METABOLITE VARIATION AND FLAVONOID REGULATORY NETWORKS IN FRESH SHOOTS OF TEA (CAMELLIA SINENSIS) OVER THREE SEASONS | 蔣陳凱 | FRONTIERS OF AGRICULTURAL SCIENCE AND ENGINEERING | 2095-7505 | 8(2),10.15302/J-FASE-2021382 | 215 | 230 | |
| 111 | 紅光萎凋對茶葉揮發性成分及其成品紅茶品質的影響 | 林家正 | 茶葉科學 | 1000-369X | 41(03) | 393 | 405 | |
| 112 | 不同茶樹品種碾茶的品質分析 | 毛雅琳 | 茶葉科學 | 1000-369X | 40(06) | 782 | 794 | |
| 113 | 茶網蝽安全防治藥劑與高效施藥技術研究 | 羅鴻 | 陳宗懋 | 茶葉科學 | 1000-369X | 41(03) | 361 | 370 |
| 114 | 茶園應用植保無人飛機的可行性評價 | 楚博 | 茶葉科學 | 1000-369X | 41(02) | 203 | 212 | |
| 115 | 茶葉中農藥殘留和污染物管控技術體系創建及應用 | 陳宗懋 | 茶葉科學 | 1000-369X | 41(01) | 1 | 6 | |
| 116 | 基于電特性的紅茶發酵中茶多酚含量快速檢測方法 | 王盛琳, | 董春旺 | 茶葉科學 | 1000-369X | 41(02) | 251 | 260 |
| 117 | 茶樹WRKY轉錄因子CsWRKY17的克隆與表達分析 | 劉苗苗 | 葉萌 | 茶葉科學 | 1000-369X | 41(05) | 631 | 642 |
| 118 | 茶樹中葡萄糖-6-磷酸脫氫酶基因（CsG6PDHs） 的克隆與表達分析 | 王彥丁 | 王新超 | 茶葉科學 | 1000-369X | 41(04) | 497 | 510 |
| 119 | 類茶氨酸合成酶基因家族在番茄中的鑒定及表達研究 | 毛鵬 | 茶葉科學 | 1000-369X | 41(02) | 173 | 183 | |
| 120 | 茶樹DNA去甲基化酶基因的全基因組鑒定及表達分析 | 陳瑤 | 茶葉科學 | 1000-369X | 41(01) | 28 | 39 | |
| 121 | 野生和栽培大理茶居群的遺傳多樣性與群體結構 | 毛娟 | 茶葉科學 | 1000-369X | 41(04) | 454 | 462 | |
| 122 | 茶樹PPR基因家族全基因組鑒定及白化相關基因表達分析 | 劉丁丁 | 茶葉科學 | 1000-369X | 41(02) | 159 | 172 | |
| 123 | 中國茶葉種植戶生產率增長的源泉與決定因素——來自2011—2017年微觀數據的證據 | 呂建興 | 姜愛芹，陳富橋 | 茶葉科學 | 1000-369X | 41(04) | 577 | 591 |
| 124 | 中華茶文化的精神內核探析——以茶禮、茶俗、茶藝、茶事藝文為例 | 周智修、薛晨 | 茶葉科學 | 1000-369X | 41(02) | 272 | 284 | |
| 125 | “一帶一路”倡議對中國茶葉出口的影響——基于漸進雙重差分模型的實證分析 | 王春曉 | 陳富橋 | 茶葉科學 | 1000-369X | 41(06) | 865 | 875 |
| 126 | 名優炒青綠茶揮發性成分研究進展 | 石亞麗 | 茶葉科學 | 1000-369X | 41(03) | 285 | 301 | |
| 127 | 不同種質茶籽脂質代謝特征分析 | 陳明杰 | 郭麗 | 茶葉科學 | 1000-369X | 41(03) | 350 | 360 |
| 128 | 注射器內分散固相萃取-超高效液相色譜-串聯質譜法快速測定茶葉中24種農藥殘留 | 馬佳麗 | 茶葉科學 | 1000-369X | 41(05) | 717 | 730 | |
| 129 | 我國茶學領域2008—2019年獲得省部級及以上科技獎勵成果分析 | 熊興平 | 茶葉科學 | 1000-369X | 41(05) | 608 | 618 | |
| 130 | 超高效液相色譜-三重四級桿串聯質譜法測定茶葉中黃酮醇糖苷種類及含量 | 董方 | 張群峰 | 江蘇農業學報 | 1000-4440 | 37(01) | 204 | 212 |
| 131 | 茶葉質量安全和茶產業的綠色發展 | 陳宗懋 | 科技導報 | 1000-7857 | 39(19) | 1 | 1 | |
| 132 | 4種特色紅茶菌發酵液感官品質、理化特性及菌群結構比較研究 | 李如意 | 食品安全質量檢測學報 | 2095-0381 | 12(08) | 3197 | 3204 | |
| 133 | 茶學研究中檢測技術研究動態 | 陳紅平 | 食品安全質量檢測學報 | 2095-0381 | 12(07) | 2511 | 2512 | |
| 134 | 頂空攪拌子吸附-熱脫附-氣相色譜-質譜聯用法分析4種金華紅茶香氣成分 | 張琳 | 食品安全質量檢測學報 | 2095-0381 | 12(07) | 2575 | 2581 | |
| 135 | 后發酵工藝對夏秋紅茶品質形成的影響 | 夏益民 | 王近近 | 食品與發酵工業 | 0253-990X | 47(13) | 180 | 189 |
| 136 | 不同濃度鎂對茶樹光合及光保護能力的影響 | 唐磊 | 楊亞軍 | 西北農業學報 | 1004-1389 | 30(08) | 1210 | 1219 |
| 137 | 茶樹樹型相關CYC/TB1家族全基因組鑒定及表達分析 | 徐文鸞 | 張群峰 | 植物生理學報 | 2095-1108 | 57(11) | 2179 | 2191 |
| 138 | 茶尺蠖病毒制劑的應用效果初探與推廣概況 | 唐美君 | 中國植保導刊 | 1672-6820 | 41(06) | 78 | 80 | |
| 139 | 茶多糖的組成與保健功效研究進展 | 翁蔚 | 中華中醫藥雜志 | |||||
| 140 | 大蒜精油對灰茶尺蠖的室內毒力及田間防效 | 謝楓 | 肖強 | 植物保護 | 0529-1542 | 47(03) | 299 | 302 |
| 141 | 一種茶尺蠖產卵條 | 李紅 | 唐美君 | 植物保護 | 0529-1542 | 47(02) | 189 | 192 |
| 142 | 茶園土壤微生物量碳的質量分數及其影響因素的研究 | 李夢菡 | 中國土壤與肥料 | 1673-6257 | 01 | 26 | 33 | |
| 143 | 超高效液相色譜-串聯質譜法測定茶飲料中15種吡咯里西啶生物堿 | 韓浩蕾 | 農產品質量與安全 | 1674-8255 | 4 | 18 | 22 | |
| 144 | 外源茉莉酸甲酯誘導茶樹鮮葉及其采后烏龍茶加工關鍵工序中七種脂溶性色素變化 | 施江 | 中國農業科學 | 0578-1752 | 54(18) | 3984 | 3997 | |
| 145 | 不同茶葉中游離氨基酸的對映異構體 | 朱蔭 | 中國農業科學 | 0578-1752 | 54(04) | 804 | 819 | |
| 146 | 金桂綠茶與金桂花的揮發性成分和香氣特征比較 | 郭麗 | 食品工業科技 | 1002-0306 | 10.13386/j.issn1002-0306.2021080138 | 1 | 12 | |
| 147 | 我國茶園氮肥利用和損失現狀分析 | 鄒振浩 | 植物營養與肥料學報 | 1008-505X | 27(01) | 153 | 160 | |
| 148 | 適宜氮肥施用量顯著提升夏季綠茶品質 | 劉美雅 | 植物營養與肥料學報 | 1008-505X | 27(08) | 1407 | 1419 |
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主辦：中國農業科學院茶葉研究所 承辦：辦公室
地址：浙江省杭州市梅靈南路9號 郵編：310008 浙ICP備05000555號-1
技術支持：中國農業科學院農業信息研究所
